Friends Fall Red IPA - Beer Recipe - Brewer's Friend

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Friends Fall Red IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday September 28th 2024
1.064
1.016
6.3%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 76.1%
3 lb Weyermann - CaraRed3 lb CaraRed 35 19.3 20.8%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 1.7%
0.20 lb Briess - Roasted Barley0.2 lb Roasted Barley 33.1 300 1.4%
14.45 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 6.21 24.8  
Grain absorption losses -1.81 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Friends Fall Red IPA" Specialty IPA: Red IPA beer recipe by Loran Hayes. BIAB, ABV 6.26%, IBU 0, SRM 14.95, Fermentables: (Maris Otter Pale Ale Malt, CaraRed, Crystal 45L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-28 19:54 UTC