Brown Moose Ale - Beer Recipe - Brewer's Friend

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Brown Moose Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday September 28th 2024
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 34

1.049
1.012
4.9%
34.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe 36.8 1.7 51.9%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 41.6%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.6%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 2.6%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1.3%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 19.06 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 15.56 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.60938 gal Strike 162 °F 152 °F 60 min
0.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Brown Moose Ale" American Brown Ale beer recipe by BhamSteelerFan. All Grain, ABV 4.94%, IBU 34.62, SRM 15.69, Fermentables: (2-row Xtra Pale Europe, Brewers Malt 2-Row, Pale Chocolate, Caramel Malt - 60L, Midnight Wheat Malt) Hops: (Goldings, Liberty, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-28 18:37 UTC