EZ S-IPA - Beer Recipe - Brewer's Friend

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EZ S-IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JonyMac
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 28th 2024
1.061
1.011
6.6%
66.3
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 93.2%
160 g Great Western - Crystal 60160 g Crystal 60 30 60 5%
60 g Bestmalz - BEST Acidulated60 g BEST Acidulated 35.9 2.81 1.9%
3,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Warrior12 g Warrior Hops Pellet 15.5 Boil 60 min 41.67 9.4%
30 g Yakima Valley Hops - Centennial30 g Centennial Hops Pellet 8.4 Boil 5 min 11.25 23.4%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops Pellet 10 Boil 5 min 13.4 23.4%
28 g BSG - Mount Hood28 g Mount Hood Hops Pellet 5.5 Dry Hop 7 days 21.9%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Dry Hop 7 days 21.9%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 19
Mash volume with grains (equipment estimates 23.3 L) 21.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 19  
Equipment Profile Used: System Default
"EZ S-IPA" American IPA beer recipe by JonyMac. BIAB, ABV 6.56%, IBU 66.32, SRM 7.92, Fermentables: (Pale 2-Row, Crystal 60, BEST Acidulated) Hops: (Warrior, Centennial, Amarillo, Mount Hood, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 11:25 UTC