west coast IPA - Beer Recipe - Brewer's Friend

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west coast IPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luis
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 28th 2024
1.055
1.014
5.5%
37.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 9.18 43.5%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 50.01 4.3%
6 kg Viking - Vienna6 kg Vienna 37 8.11 52.2%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 18.28 30%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 9.36 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 9.5 50%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
shangrila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 26.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 60.9  
Equipment Profile Used: System Default
"west coast IPA" American Amber Ale beer recipe by Luis. All Grain, ABV 5.45%, IBU 37.14, SRM 14.44, Fermentables: (Pale Ale, Château Cara Ruby, Vienna) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-28 15:28 UTC