Tirando - Beer Recipe - Brewer's Friend

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Tirando

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 28th 2024
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

1.046
1.011
4.6%
38.7
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Weyermann - Pale Ale4.25 kg Pale Ale 39 2.3 89.8%
0.06 kg Simpsons - Crystal Medium0.06 kg Crystal Medium 33 65.01 1.3%
0.20 kg The Swaen - GoldSwaen Munich Light0.2 kg GoldSwaen Munich Light 36.8 30 4.2%
0.23 kg The Swaen - Melany0.225 kg Melany 35 27 4.8%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g 47 Hops - Saaz25 g Saaz Hops Pellet 3.8 Boil 60 min 13.32 38.5%
20 g Hopsteiner - SLÁDEK20 g SLÁDEK Hops Pellet 6.5 Boil 30 min 14.01 30.8%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 11.41 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
0.65 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5.07 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Batch Sparge 50 °C 67 °C 15 min
Infusion 67 °C 67 °C 50 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.6 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Tirando" American Pale Ale beer recipe by Jonatan. All Grain, ABV 4.56%, IBU 38.73, SRM 7.61, Fermentables: ( Pale Ale, Crystal Medium, GoldSwaen Munich Light, Melany) Hops: (Saaz, SLÁDEK, Perle) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 07:57 UTC