Wet hopped rye pale ale for courtney - Beer Recipe - Brewer's Friend

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Wet hopped rye pale ale for courtney

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday September 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 94.1%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Fresh 6 Mash 90 min 7.08 14.1%
60 oz Cascade60 oz Cascade Hops Fresh 6 Whirlpool at 170 °F 20 min 26.07 84.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 11.72 0.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 30 min 9.16 0.7%
71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.49 14  
Grain absorption losses -1.06 -4.3  
Hops absorption losses (mash) -0.38 -1.5  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 6.29 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 7.79 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.25 29  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Going into fermentor 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Wet hopped rye pale ale for courtney" American IPA beer recipe by toastycrusty. All Grain, ABV 5.49%, IBU 54.03, SRM 5.23, Fermentables: (Pilsner, Caramunich Type 1) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-28 17:58 UTC