Oktoberfest Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest Marzen

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday September 28th 2024
1.057
1.009
6.3%
21.4
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 76.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 15.4%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Artisan - Magnum0.6 oz Magnum Hops Leaf/Whole 12.3 Boil 30 min 17.42 37.5%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 2.6 Boil 15 min 3.96 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
1 oz BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Marzen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 32 46 46 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 158 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.1 qt) 8.19 32.7  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.23 36.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 6.31 25.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.6 22.4  
Volume into fermentor 5.6 22.4  
Total: 8.19 32.7
Equipment Profile Used: System Default
 
Notes
  • 6.5 gallon mash, Estimate
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-30 13:06 UTC