Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

137 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday September 28th 2024
1.042
1.009
4.3%
34.8
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 67.8%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 10.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 16.9%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 5.1%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Artisan - Willamette0.4 oz Willamette Hops Leaf/Whole 5.8 Boil 50 min 12.73 20%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 5.6 Boil 50 min 13.53 20%
0.60 oz Artisan - Fuggle (UK)0.6 oz Fuggle (UK) Hops Pellet 5.6 Boil 5 min 4.25 30%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 5.6 Boil 5 min 4.25 30%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 158 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.3 qt) 5.24 21  
Mash volume with grains (equipment estimates 5.81 g | 23.3 qt) 5.71 22.8  
Grain absorption losses (steeping) -0.74 -3  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.24 21
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by kelco. Extract, ABV 4.25%, IBU 34.77, SRM 35, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Acidulated Malt) Hops: (Willamette, Fuggles, Fuggle (UK))
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  • Last Updated: 2024-09-28 21:52 UTC