Dry Stout
137 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Artisan - Willamette0.4 oz Willamette Hops |
|
Leaf/Whole |
5.8 |
Boil
|
50 min |
12.73 |
20% |
0.40 oz |
Fuggles0.4 oz Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
50 min |
13.53 |
20% |
0.60 oz |
Artisan - Fuggle (UK)0.6 oz Fuggle (UK) Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
4.25 |
30% |
0.60 oz |
Willamette0.6 oz Willamette Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
4.25 |
30% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
158 °F |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.81 g | 23.3 qt)
|
5.24 |
21
|
Mash volume with grains (equipment estimates 5.81 g | 23.3 qt)
|
5.71 |
22.8
|
Grain absorption losses (steeping)
|
-0.74 |
-3
|
Pre boil volume (equipment estimates 5.08 g | 20.3 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.24
|
21
|
Equipment Profile Used: |
System Default |
"Dry Stout" Irish Stout beer recipe by kelco. Extract, ABV 4.25%, IBU 34.77, SRM 35, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Acidulated Malt) Hops: (Willamette, Fuggles, Fuggle (UK))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-28 21:52 UTC