Mozart - Beer Recipe - Brewer's Friend

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Mozart

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 28th 2024
1.052
1.011
5.3%
10.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 44.4%
4 lb Munich4 lb Munich 37 6 35.6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.8%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.11 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.01 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.81 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 6 31 44 84 47
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 5.56 22.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Mozart" International Amber Lager beer recipe by Brewer #404425. BIAB, ABV 5.28%, IBU 10.93, SRM 14.66, Fermentables: (Vienna, Munich, Pilsner, Carafa II) Hops: (Saaz)
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  • Last Updated: 2024-09-28 09:16 UTC