West Coast Pilsener #2 - Beer Recipe - Brewer's Friend

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West Coast Pilsener #2

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Saturday September 28th 2024
1.039
1.006
4.4%
31.2
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Pure Idaho Pilsen16 lb Pure Idaho Pilsen 37.7 1.5 80%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 15%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ella0.75 oz Ella Hops Pellet 17.3 Boil 30 min 14.74 9.7%
2 oz Saaz2 oz Saaz Hops Pellet 2.5 Boil 10 min 2.68 25.8%
1 oz Ella1 oz Ella Hops Pellet 17.6 Boil 10 min 9.43 12.9%
1 oz Ella1 oz Ella Hops Pellet 17.6 Whirlpool 10 min 4.39 12.9%
2 oz Ella2 oz Ella Hops Pellet 17.6 Dry Hop 3 days 25.8%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Dry Hop 3 days 12.9%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.39 gal (69.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.39 gal (21.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 12.64 g | 50.6 qt) 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.39 g | 69.6 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 15 60  
Total: 20.75 83
Equipment Profile Used: System Default
"West Coast Pilsener #2" German Pilsner (Pils) beer recipe by Brewer #414675. All Grain, ABV 4.36%, IBU 31.24, SRM 2.85, Fermentables: (Pure Idaho Pilsen, Carapils Malt, Golden Naked Oats) Hops: (Ella, Saaz)
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  • Last Updated: 2024-10-06 20:54 UTC