Parabolita - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Parabolita

230 calories 26 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Hacı Murat Koska
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday September 28th 2024
1.074
1.022
6.8%
38.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 68.9%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 11.5%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 5.7%
250 g American - Roasted Barley250 g Roasted Barley 33 300 2.9%
143 g German - Carafa I143 g Carafa I 32 340 1.6%
410 g German - Carafa II410 g Carafa II 32 425 4.7%
161 g German - Carafa III161 g Carafa III 32 535 1.8%
250 g Maple Syrup250 g Maple Syrup - (late boil kettle addition) 29.8 0 2.9%
8,714 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Pellet 15 Boil 50 min 38.19 100%
25 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g calcium sulfate Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
2 g calcium sulfate Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
izsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 9 38 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.39 L Strike 73 °C 67 °C 60 min
-- 71 °C 15 min
-- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 31
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 11.5 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 36.6  
Equipment Profile Used: System Default
"Parabolita" Imperial Stout beer recipe by Hacı Murat Koska. All Grain, ABV 6.77%, IBU 38.19, SRM 50, Fermentables: (Pilsner, Abbey Malt, CaraMunich, Roasted Barley, Carafa I, Carafa II, Carafa III, Maple Syrup) Hops: (Herkules) Other: (Calcium Chloride (anhydrous), calcium sulfate)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-23 05:04 UTC