Parabolita - Beer Recipe - Brewer's Friend

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Parabolita

322 calories 35.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.97 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hacı Murat Koska
Calories: 322 calories (Per 330ml)
Carbs: 35.7 g (Per 330ml)
Created: Saturday September 28th 2024
1.103
1.030
9.6%
38.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 69%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 9.9%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 9.9%
270 g American - Roasted Barley270 g Roasted Barley 33 300 2.7%
120 g German - Carafa I120 g Carafa I 32 340 1.2%
370 g German - Carafa II370 g Carafa II 32 425 3.6%
130 g German - Carafa III130 g Carafa III 32 535 1.3%
250 g Maple Syrup250 g Maple Syrup - (late boil kettle addition) 29.8 0 2.5%
10,140 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Herkules31 g Herkules Hops Pellet 15 Boil 50 min 38.58 100%
31 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
izsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 9 38 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Strike 72 °C 67 °C 60 min
-- 71 °C 20 min
-- 77 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 31.6
Mash volume with grains 38.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 11.5 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 31
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 41.8  
Equipment Profile Used: System Default
 
Notes

250gr bitter çikolata kaynatmanın son 10 dakikası eklendi

eklenmeden önce gravity :
eklendikten sonra gravity:

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  • Last Updated: 2024-09-29 09:32 UTC