Cold IPA 5.5 Gal - Beer Recipe - Brewer's Friend

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Cold IPA 5.5 Gal

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cold IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 28th 2024
1.061
1.012
6.5%
77.2
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L) 35 1.6 67.7%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 30.1%
4.80 oz Weyermann - Acidulated4.8 oz Acidulated 27 3.4 2.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 90 min 14.34 2.9%
0.45 oz CTZ0.45 oz CTZ Hops Pellet 15.5 Boil 90 min 25.66 4.3%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 10 min 9.97 7.7%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.47 7.7%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 6.54 11.5%
1.20 oz Nelson Sauvin1.2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 20 min 8.17 11.5%
1.70 oz Chinook1.7 oz Chinook Hops Pellet 13 Dry Hop at 40 °F 3 days 16.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop at 40 °F 3 days 19.1%
2 oz Moutere2 oz Moutere Hops Pellet 18.5 Dry Hop at 40 °F 3 days 19.1%
10.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Sparge 1 hr.
3.90 g Gypsum Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Sparge 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Sparge 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1875 gal Strike 154 °F 144 °F 30 min
Temperature 144 °F 156 °F 30 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Cold IPA 5.5 Gal" Cold IPA beer recipe by JoePat. All Grain, ABV 6.47%, IBU 77.15, SRM 3.29, Fermentables: (Superior Pilsen (1.6 °L), Flaked Rice, Acidulated) Hops: (Chinook, CTZ, Centennial, Nelson Sauvin, Motueka, Moutere) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-11-09 15:42 UTC