King Corn Cream Ale - Beer Recipe - Brewer's Friend

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King Corn Cream Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 27th 2024
1.053
1.013
5.4%
21.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT 37.2 1.5 31.7%
8 lb Canada Malting - SUPERIOR PALE ALE MALT8 lb SUPERIOR PALE ALE MALT 37 3.1 31.7%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 19.8%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 7.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.11 75%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 7 min 1.8 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.31 25.3  
Mash volume with grains 8.33 33.3  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 11.74 g | 47 qt) 11.59 46.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.91 71.6
Equipment Profile Used: System Default
"King Corn Cream Ale" Cream Ale beer recipe by Samwhois75. All Grain, ABV 5.35%, IBU 21.91, SRM 4.12, Fermentables: (SUPERIOR PILSEN MALT, SUPERIOR PALE ALE MALT, Pale Wheat, Aromatic Munich Malt 20L, Flaked Barley, Flaked Corn) Hops: (Tettnanger)
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  • Last Updated: 2024-09-27 21:50 UTC