Hazed and Confused - Beer Recipe - Brewer's Friend

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Hazed and Confused

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Arthur Forwood
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday September 27th 2024
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25.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.40 / lb
$ 14.00 		37 1.8 66.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats $ 2.35 / lb
$ 5.88 		33 2.2 16.7%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat $ 2.15 / lb
$ 5.38 		34 2 16.7%
15 lbs / $ 25.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops Pellet 15.4 Boil 15 min 10 2.8%
0.25 oz Yakima Valley Hops - Strata 0.25 oz Strata Hops Pellet 15.5 Boil 15 min 10.06 2.8%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 15.4 Hop Stand at 165 °F 20 min 8.02 22.2%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 15.5 Hop Stand at 165 °F 20 min 8.08 22.2%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 15.4 Dry Hop (High Krausen) at 70 °F 3 days 5.6%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 15.5 Dry Hop (High Krausen) at 70 °F 3 days 22.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 15.5 Dry Hop at 70 °F 3 days 11.1%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13 Dry Hop at 70 °F 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 42 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200.5 9 20 198 204 62.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 6.29 25.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.85 23.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.05 0.2  
Going into fermentor 5.75 23  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Hazed and Confused" Specialty IPA: New England IPA beer recipe by Arthur Forwood. All Grain, ABV 6.47%, IBU 36.16, SRM 4.47, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Flaked Wheat) Hops: (AU Galaxy, Strata , Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-09-28 14:14 UTC