Saison Du Mont - Beer Recipe - Brewer's Friend

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Saison Du Mont

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Robertson
Hop Utilization: 84%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday September 27th 2024
1.047
1.009
5.0%
12.0
19.8
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
7.25 lb American - Pale 2-Row - Toasted7.25 lb Pale 2-Row - Toasted 33 30 67.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
2 lb American - Vienna2 lb Vienna 35 4 18.6%
0.50 lb Raw Honey0.5 lb Raw Honey 38 20 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 90 min 10.18 15.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.77 7.7%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 76.9%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of paradise Spice Mash 0 min.
0.50 oz Coriander Seed Spice Mash 0 min.
0.25 oz Sweet Orange Peel Flavor Mash 0 min.
0.25 oz Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
CIty of Arvada Colorado Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 152 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 1.29 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.49 18
Equipment Profile Used: System Default
"Saison Du Mont" Saison beer recipe by Brian Robertson. All Grain, ABV 5.02%, IBU 11.96, SRM 19.75, Fermentables: (Flaked Wheat, Pale 2-Row - Toasted, Flaked Oats, Vienna, Raw Honey) Hops: (Kent Goldings, Hallertau Mittelfruh) Other: (Grains of paradise, Coriander Seed, Sweet Orange Peel, Bitter Orange Peel)
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  • Last Updated: 2024-09-27 21:20 UTC