| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | Weyermann - Bohemian Pilsner Malt |
$ 2.55 / kg $ 10.71 |
36.8 | 2.43 | 87.8% |
| 0.50 kg | Rahr - Standard 2-Row |
$ 2.02 / kg $ 1.01 |
36.8 | 1.8 | 10.4% |
| 0.09 kg | Weyermann - Acidulated | 27 | 3.4 | 1.8% | |
| 4.79 kg / $ 11.72 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Blanc |
$ 1.50 / oz $ 1.59 |
Pellet | 8.3 | Boil | 60 min | 30.28 | 23.1% |
| 25 g | Wai-iti | Pellet | 1.7 | Boil | 22 min | 3.33 | 19.2% | |
| 25 g | Wai-iti | Pellet | 1.7 | Boil | 7 min | 1.39 | 19.2% | |
| 50 g | Wai-iti | Pellet | 1.7 | Whirlpool at 70 °C | 15 min | 38.5% | ||
| 130 g / $ 1.59 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. |
| Lallemand - LalBrew NovaLager™ | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.22 L | Strike | 71 °C | 64 °C | 60 min | |
| 20.8 L | Sparge | 60 °C | 75 °C | 10 min | |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 21 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.6 L/kg | 12.4 |
| Mash volume with grains | 15.6 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume | 21.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.1 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 21.9 L) | 23 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Estimated amount in fermentor | 22.8 |
| Total: | 33.7 |
| Equipment Profile Used: | System Default |
