longshot2 - Beer Recipe - Brewer's Friend

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longshot2

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday September 27th 2024
1.052
1.014
5.0%
48.8
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.33 lb American - Pale 2-Row - Toasted11.33 lb Pale 2-Row - Toasted 33 30 92.6%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.5%
0.20 lb Munich0.2 lb Munich 37 6 1.6%
12.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 60 min 35.4 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 3.26 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.16 11.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 66.7%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike -- 155 °F 60 min
22 qt Batch Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.59 34.4  
Mash volume with grains (equipment estimates 8.59 g | 34.3 qt) 9.57 38.3  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.59 34.4
Equipment Profile Used: System Default
"longshot2" Blonde Ale beer recipe by nlstvns. Extract, ABV 4.99%, IBU 48.82, SRM 25.96, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 40L, Munich) Hops: (Horizon, Willamette, Cascade)
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  • Last Updated: 2024-09-27 19:09 UTC