CS Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CS Wheat

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday September 27th 2024
1.043
1.010
4.3%
13.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Malteurop - 2 Row45 lb 2 Row 34.3 2.15 90%
5 lb Malteurop - Wheat Malt5 lb Wheat Malt 38 3.5 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Yakima Valley Hops - Bravo7 oz Bravo Hops Pellet 14.9 Hop Stand 0 min 13.02 100%
7 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.76 gal (127.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.76 gal (79.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 19.51 g | 78.1 qt) 20.75 83  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.76 g | 127.1 qt) 33 132  
Boil off losses -1.5 -6  
Post boil Volume 30.26 121.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 30 120  
Total: 39.5 158
Equipment Profile Used: System Default
"CS Wheat" American Light Lager beer recipe by Brewer #436110. All Grain, ABV 4.32%, IBU 13.02, SRM 3.73, Fermentables: (2 Row, Wheat Malt) Hops: (Bravo)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 21:01 UTC