GF Oatmeal Stout - Beer Recipe - Brewer's Friend

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GF Oatmeal Stout

194 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 27th 2024
1.059
1.012
6.2%
0.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 29.9%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 18.1%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 18.1%
0.25 lb Grouse Malt House - Chocolate Roasted Millet Malt0.25 lb Chocolate Roasted Millet Malt 22 140 2.3%
1 lb American - Medium Roasted Millet Malt - Gluten Free1 lb Medium Roasted Millet Malt - Gluten Free 25 36 9%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 13.6%
1 lb Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa 1 1 9%
11.05 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.85 27.4  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 7.15 28.6  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
"GF Oatmeal Stout" Oatmeal Stout beer recipe by Mitch48. Partial Mash, ABV 6.2%, IBU 0, SRM 30.25, Fermentables: (White Sorghum Syrup - Gluten Free, Rice Syrup Solids, Belgian Candi Syrup - D-180, Chocolate Roasted Millet Malt, Medium Roasted Millet Malt - Gluten Free, Rolled Oats, Flaked Quinoa)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 18:34 UTC