Paducah - Beer Recipe - Brewer's Friend

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Paducah

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday September 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Vienna5 lb Vienna 37 3.6 42.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.8%
18 oz Aromatic Malt18 oz Aromatic Malt 35 20 9.5%
5.30 oz Proximity - Crystal 605.3 oz Crystal 60 35 60 2.8%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 2.1%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
16 oz Honey16 oz Honey - (late fermenter addition) 35 2 8.5%
189.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 10 min 18.71 25%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 5 min 10.29 25%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Hop Stand 60 min 17.98 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 20 min
3 gal Temperature 180 °F 160 °F 20 min
2.5 gal Infusion 180 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 4.25 17  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Paducah" Strong Bitter beer recipe by elaplant74. All Grain, ABV 4.9%, IBU 46.97, SRM 13.76, Fermentables: (Vienna, Maris Otter Pale, Aromatic Malt, Crystal 60, Caramel / Crystal 90L, Carafa II, Honey) Hops: (BRU-1) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-11-18 16:36 UTC