SCHWARZBIER V1 - Beer Recipe - Brewer's Friend

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SCHWARZBIER V1

175 calories 17.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Neon Culture Brewing
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Friday September 27th 2024
1.053
1.013
5.2%
22.5
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 9.2%
8 oz Weyermann - Carafa III8 oz Carafa III 32 525 4.6%
5 oz US - Milk Chocolate 5 oz Milk Chocolate 34.5 265 2.9%
9 lb Murphy & Rude Malting Co. - Pilsner9 lb Pilsner 37 2 83.2%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.06 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.46 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.47 37.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
"SCHWARZBIER V1" Schwarzbier beer recipe by Neon Culture Brewing. BIAB, ABV 5.23%, IBU 22.51, SRM 28.63, Fermentables: (Munich Malt, Carafa III, Milk Chocolate , Pilsner) Hops: (Tettnanger)
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  • Last Updated: 2024-09-27 15:35 UTC