Oktoberfest 2024 - Beer Recipe - Brewer's Friend

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Oktoberfest 2024

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 1.70 / lb
$ 3.40 		38 6 21.1%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L $ 1.89 / lb
$ 0.95 		35.4 60 5.3%
0.50 lb Weyermann - Abbey Malt0.5 lb Abbey Malt 36.8 17 5.3%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 5.3%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 63.2%
9.50 lbs / $ 4.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 22.14 63.6%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops $ 2.50 / oz
$ 2.50 		Pellet 3.7 Boil 5 min 2.46 36.4%
2.75 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 35 75 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 152 °F 60 min
4 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.685 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.69 qt/lb 4 16  
Mash volume with grains 4.76 19  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 6.82 27.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.26 33
Equipment Profile Used: System Default
 
Notes

cal/12oz=195
carb/12oz=20.2

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  • Last Updated: 2024-12-14 19:52 UTC