24/16 Cascade Session SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

24/16 Cascade Session SMASH

7887 calories 741.7 g 22 L
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 7887 calories (Per 22L)
Carbs: 741.7 g (Per 22L)
Created: Friday September 27th 2024
1.039
1.008
4.1%
38.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Charles Faram - Cascade UK125 g Cascade UK Hops Pellet 7 Hop Stand 20 min 38.05 55.6%
100 g Charles Faram - Cascade UK100 g Cascade UK Hops Pellet 7 Dry Hop at 20 °C 7 days 44.4%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 1.16 6.95 0 27.36 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 28.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"24/16 Cascade Session SMASH" British Golden Ale beer recipe by Col Wilson. All Grain, ABV 4.05%, IBU 38.05, SRM 4.99, Fermentables: (Pale Ale) Hops: (Cascade UK) Other: (Irish Moss)
Last Updated and Sharing
 
130
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 14:06 UTC