Trying OBC Recipe 11 - Beer Recipe - Brewer's Friend

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Trying OBC Recipe 11

477 calories 45.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 477 calories (Per 330ml)
Carbs: 45.6 g (Per 330ml)
Created: Friday September 27th 2024
1.152
1.035
15.3%
52.7
8.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Wheat4.5 kg Pale Wheat 36 2 32.1%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 17.9%
4.50 kg Weyermann - Pale Wheat4.5 kg Pale Wheat - (late mash tun addition) 36 2 32.1%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale - (late mash tun addition) 39 2.3 17.9%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil at 98 °C 60 min 52.71 100%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
OBC(2023)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 12 15 10 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L single step Strike 73 °C 66 °C 60 min
mash out Sparge -- 78 °C --
8 L 21L wort Sparge -- 78 °C --
21 L double mash Strike 73 °C 66 °C --
mash out -- 78 °C --
16 L 28L wort Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

-double mashing use

-no mineral add

-66 mash 60' / 78 mash out 10 and one more time

-strike water 21L and sparge water 7.7L plus // 21L wort

  • 21L wort so 21L strike wort , same addition, one more mashing
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  • Last Updated: 2024-09-28 02:09 UTC