Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday September 26th 2024
1.044
1.010
4.4%
25.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 87%
0.40 kg Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 8.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.14 15.8%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.67 15.8%
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil 10 min 4.55 10.5%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.22 15.8%
32 g Cascade32 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 42.1%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 63 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.5 L) 32.5
Mash volume with grains (equipment estimates 32.5 L) 35.5
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.5  
Equipment Profile Used: System Default
"Blonde Ale" No Profile Selected beer recipe by Brewer #438886. Extract, ABV 4.43%, IBU 25.58, SRM 8.17, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rolled Oats) Hops: (Cascade, Chinook, Nelson Sauvin)
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  • Last Updated: 2024-10-05 04:16 UTC