Gordon west coast IPA - Beer Recipe - Brewer's Friend

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Gordon west coast IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney Heller
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday September 26th 2024
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1.074
1.017
7.4%
53.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 35.5%
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 35.5%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 9.7%
1 lb Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt 37 1.6 6.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 25.52 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 6.83 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.68 12.5%
1 oz chinook1 oz chinook Hops Leaf/Whole 8.6 Hop Stand 0 min 5.86 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 8.65 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 146 °F 146 °F 45 min
4 gal 146 °F 156 °F 15 min
156 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 3.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Gordon west coast IPA" American IPA beer recipe by Barney Heller. All Grain, ABV 7.4%, IBU 53.54, SRM 5.23, Fermentables: (Pilsner, Standard 2-Row, Munich Malt, Belgian Pilsner Malt, Flaked Corn) Hops: (Warrior, Chinook, Simcoe, chinook, Amarillo, Centennial, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), 5.2 pH Stabilizer, Whirlfloc)
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  • Last Updated: 2024-09-29 22:10 UTC