Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.51 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Holtey
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 26th 2024
1.055
1.013
5.6%
15.9
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 51.7%
5.30 lb Crisp Malting - Dark Munich5.3 lb Dark Munich 36.3 19 39.1%
8 oz Bestmalz - BEST Melanoidin8 oz BEST Melanoidin 34.5 27 3.7%
9 oz Castle Malting - Special B9 oz Special B 34 150 4.2%
3 oz German - Carafa II3 oz Carafa II 32 425 1.4%
216.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 15.85 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Beta Infusion 151 °F 151 °F 75 min
Alpha Infusion 157 °F 157 °F 10 min
3.5 gal Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.93 23.7  
Mash volume with grains 7.01 28  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.51 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Nicholas Holtey. All Grain, ABV 5.56%, IBU 15.85, SRM 19.55, Fermentables: (White Wheat, Dark Munich, BEST Melanoidin, Special B, Carafa II) Hops: (GR Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-10-30 19:11 UTC