Corn Tripel - 30L - Beer Recipe - Brewer's Friend

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Corn Tripel - 30L

302 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olalekan Makanjuola
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Thursday September 26th 2024
1.091
1.020
9.3%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.32 kg Finland - Pilsner Malt9.32 kg Pilsner Malt 37 2 78.9%
1.42 kg Flaked Corn1.42 kg Flaked Corn 40 0.5 12%
1.07 kg Corn Sugar - Dextrose1.07 kg Corn Sugar - Dextrose 42 0.5 9.1%
11.81 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.21 g Styrian Goldings44.21 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 40%
44.21 g Styrian Goldings44.21 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 40%
22.11 g Hallertau Mittelfruh22.11 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20%
110.53 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.58 g Yeast Nutrient Other Mash 10 min.
0.16 tbsp Protafloc Fining Mash 10 min.
 
Yeast
- White Labs Belgian Ale Yeast
Amount:
1.58 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Helsinki water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 37.6
Mash volume with grains 44.7
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 15.3 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 42 L) 39.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 50.4  
Equipment Profile Used: System Default
 
Notes

Wyeast Belgian Ardennes Yeast or White Labs Belgian Ale Yeast
Specifications:
Yield: 5 gallons (19 L)

Original Gravity: 1.088

Final Gravity: 1.015

ABV: 9.50%

IBU: 26

SRM: 4

Boil Time: 120 minutes

Directions:
Mash grains at 150°F (66°C) for one hour. Mash out at 168°F (76°C). Sparge with 168°F (76°C) water to collect 7 gallons. Boil 120 minutes. Cool to 70°F (21°C) and pitch yeast. Ferment at 67°F (19°C) for two weeks. Rack to secondary for additional two weeks.

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  • Last Updated: 2024-09-26 19:44 UTC