Progress Bitter (In Design) - Beer Recipe - Brewer's Friend

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Progress Bitter (In Design)

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday September 26th 2024
1.047
1.012
4.6%
0.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Warminster Maltings - Maris Otter4 kg Maris Otter 36 3.5 84.2%
450 g Warminster Maltings - Amber Malt450 g Amber Malt 34 35 9.5%
100 g Simpsons - Roasted Barley100 g Roasted Barley 28.52 600 2.1%
200 g United Kingdom - Wheat200 g Wheat 37 2 4.2%
4,750 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Essex & Suffolk 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"Progress Bitter (In Design)" Best Bitter beer recipe by Terry_R (in UK). All Grain, ABV 4.64%, IBU 0, SRM 17.37, Fermentables: (Maris Otter, Amber Malt, Roasted Barley, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-26 19:15 UTC