Target24 - Green Hopped Bitter - Beer Recipe - Brewer's Friend

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Target24 - Green Hopped Bitter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 26th 2024
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Warminster Maltings - Maris Otter4 kg Maris Otter 36 3.5 86%
400 g Simpsons - Amber Malt400 g Amber Malt 31.8 20.8 8.6%
75 g Simpsons - Roasted Barley75 g Roasted Barley 28.52 600 1.6%
175 g Simpsons - Wheat Malt175 g Wheat Malt 36.576 2.8 3.8%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.6 Boil 60 min 30.03 11.5%
30 g Target30 g Target Hops Fresh 11.5 Boil at 100 °C 5 min 1.37 11.5%
200 g Target200 g Target Hops Fresh 11.5 Aroma at 90 °C 0 min 76.9%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Essex & Suffolk 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 67 °C 60 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.6
Mash volume with grains 21.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Target24 - Green Hopped Bitter" Best Bitter beer recipe by Terry Rayment. All Grain, ABV 4.58%, IBU 31.4, SRM 14.29, Fermentables: (Maris Otter, Amber Malt, Roasted Barley, Wheat Malt) Hops: (Challenger, Target) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 07:23 UTC