Notting else Matters
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.78 |
25% |
15 g |
Artisan - Hull Melon15 g Hull Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
10 min |
4.93 |
37.5% |
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
37.5% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
7 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
Priming
Method: dextrose
Amount: 126.5 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
73 °C |
67 °C |
604 min |
5 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.8 L)
|
32.9 |
Mash volume with grains (equipment estimates 35.2 L)
|
36.3 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Notting else Matters" Scottish Heavy beer recipe by Brewer #419281. BIAB, ABV 5.76%, IBU 25.71, SRM 10.39, Fermentables: (Dutch Pale Ale, Melany, GoldSwaen Munich Light, Château Cara Ruby) Hops: (Magnum, Hull Melon, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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- Last Updated: 2024-09-26 19:12 UTC