Laurelin - Beer Recipe - Brewer's Friend

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Laurelin

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday September 26th 2024
1.054
1.010
5.8%
21.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale 37.3 3.18 79.5%
0.33 kg The Swaen - Melany0.33 kg Melany 35 27 6.6%
0.50 kg The Swaen - GoldSwaen Munich Light0.5 kg GoldSwaen Munich Light 36.8 30 9.9%
0.20 kg Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby 33 19.3 4%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 15.97 25%
15 g Artisan - Hull Melon15 g Hull Melon Hops Pellet 7.2 Boil 10 min 5.43 37.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each cedron Water Agt Mash 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 73 °C 67 °C 60 min
5 L Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 32.9
Mash volume with grains (equipment estimates 35.1 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

1.5L Starter

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  • Last Updated: 2024-10-04 05:13 UTC