Pumpkin Spice Ale - Beer Recipe - Brewer's Friend

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Pumpkin Spice Ale

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.67 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MoreBeer
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday September 26th 2024
1.044
1.011
4.4%
29.4
14.2
5.5
41.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row $ 3.29 / lb
$ 29.61 		37 2 86.7%
12 oz Great Western - Crystal 75L12 oz Crystal 75L $ 2.51 / lb
$ 1.88 		29 75 7.2%
8 oz German - CaraRed8 oz German - CaraRed $ 2.99 / lb
$ 1.50 		34 20 4.8%
2 oz Briess - Black Malt2 oz Black Malt $ 2.29 / lb
$ 0.29 		27 500 1.2%
166 oz / $ 33.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Northern Brewer1.25 oz Northern Brewer Hops $ 2.99 / oz
$ 3.74 		Pellet 5.8 Boil 60 min 29.4 100%
1.25 oz / $ 3.74
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin pie spice Spice Boil 10 min.
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
$ 0.30
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Steeping 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 10.22 40.9  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 11.05 44.2  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.67 34.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Pumpkin Spice Ale" Autumn Seasonal Beer recipe by MoreBeer. BIAB, ABV 4.4%, IBU 29.4, SRM 14.19, Fermentables: ( Domestic 2-Row, Crystal 75L, German - CaraRed, Black Malt) Hops: (Northern Brewer) Other: (Pumpkin pie spice, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient)
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  • Last Updated: 2024-09-28 12:49 UTC