Pumpkin Spice Ale - Beer Recipe - Brewer's Friend

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Pumpkin Spice Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MoreBeer
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday September 26th 2024
1.045
1.010
4.6%
34.1
13.4
n/a
43.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row $ 3.29 / lb
$ 29.61 		37 2 86.7%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L $ 2.99 / lb
$ 2.24 		35.4 60 7.2%
8 oz German - CaraRed8 oz German - CaraRed $ 2.99 / lb
$ 1.50 		34 20 4.8%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt $ 0.20 / oz
$ 0.40 		31 500 1.2%
166 oz / $ 33.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops $ 2.99 / oz
$ 2.99 		Pellet 8.5 Boil 60 min 33.2 50%
1 oz Artisan - Cascade1 oz Cascade Hops $ 1.14 / oz
$ 1.14 		Pellet 5.6 Boil 1 min 0.94 50%
2 oz / $ 4.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin pie spice Spice Boil 10 min.
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Boil 10 min.
$ 0.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.09 / each
$ 5.09
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.09 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.88 39.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Pumpkin Spice Ale" Autumn Seasonal Beer recipe by MoreBeer. BIAB, ABV 4.6%, IBU 34.14, SRM 13.44, Fermentables: ( Domestic 2-Row, Caramel Malt - 60L, German - CaraRed, Chocolate Malt) Hops: (Northern Brewer, Cascade) Other: (Pumpkin pie spice, Whirlfloc)
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  • Last Updated: 2024-09-26 18:56 UTC