Best Blond - Beer Recipe - Brewer's Friend

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Best Blond

232 calories 23.6 g .5 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.33 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert James
Calories: 232 calories (Per .5L)
Carbs: 23.6 g (Per .5L)
Created: Thursday September 26th 2024
1.050
1.012
5.1%
38.1
4.1
n/a
6.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Simpsons - Finest Pale Ale Golden Promise3.9 kg Finest Pale Ale Golden Promise £ 1.73 / kg
£ 6.75 		37 2.4 100%
3.90 kg / £ 6.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 65 min 19.85 41.8%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 65 min 15.6 26.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.69 10.4%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 20.9%
67 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 66 °C 66 °C 75 min
10 L Fly Sparge 75 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Hit 1050

Watery mouthfeel

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  • Last Updated: 2024-11-10 06:54 UTC