Martzen Oktoberfest
180 calories
16 g
14 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.87 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.5 gal |
|
Strike |
163 °F |
154 °F |
60 min |
12.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.58 gal (86.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.58 gal (38.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off.
|
14.63 |
58.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.63 |
58.5
|
Mash volume with grains
|
17.75 |
71
|
Grain absorption losses
|
-4.88 |
-19.5
|
Remaining sparge water volume (equipment estimates 12.08 g | 48.3 qt)
|
12.58 |
50.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 21.58 g | 86.3 qt)
|
22.08 |
88.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 20 g | 80 qt)
|
20.75 |
83
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 20.75 g | 83 qt)
|
20 |
80
|
Total:
|
27.21
|
108.8
|
Equipment Profile Used: |
System Default |
"Martzen Oktoberfest" Märzen beer recipe by Brewman Martin. All Grain, ABV 5.97%, IBU 20.95, SRM 9.71, Fermentables: (Château Pilsen 2RS, Vienna, BEST Melanoidin, Caramel 55L, BEST Caramel Amber) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-26 22:46 UTC