true 3BBL german pils - Beer Recipe - Brewer's Friend

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true 3BBL german pils

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 97 gallons
Post Boil Size: 94.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: matt
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday September 26th 2024
1.048
1.008
5.2%
27.7
3.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pilsner165 lb Pilsner 37.3 1.7 97.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Magnum8 oz Magnum Hops Pellet 13.2 Boil 60 min 22.98 20%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.73 40%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 40%
40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
150 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.75 gal Strike 163 °F 153 °F 60 min
48 gal Sparge 164 °F 164 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93 gal (372 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81 gal (324 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt) 63.75 255  
Strike water volume at mash thickness of 1.5 qt/lb 63.75 255  
Mash volume with grains 77.35 309.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 50.75 g | 203 qt) 54.75 219  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93 g | 372 qt) 97 388  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 90 g | 360 qt) 94.5 378  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 94.5 g | 378 qt) 90 360  
Total: 118.5 474
Equipment Profile Used: System Default
 
Notes

attempt at a pretty traditional german pils

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  • Last Updated: 2024-10-02 12:48 UTC