khc west coast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

khc west coast

198 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 27.1 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 26th 2024
14.8 °P
3.1 °P
6.3%
60.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Heidelberg5 kg BEST Heidelberg 38 1.3 84.7%
0.50 kg Thomas Fawcett - Oat Malt0.5 kg Oat Malt 27.6 2 8.5%
0.20 kg Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt 33 61 3.4%
0.20 kg Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II 33 120 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 13 Boil 60 min 8.74 7.4%
20 g Cascade20 g Cascade Hops Pellet 13 Boil 15 min 8.67 14.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 6.67 14.8%
25 g Magnum25 g Magnum Hops Pellet 16.6 Boil 60 min 27.9 18.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.47 7.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 7.48 14.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces Other Mash 0 min.
2 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.1 L) 16.9
Mash volume with grains (equipment estimates 33.1 L) 20.8
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

엘도라도는 이클립스 사용할 것
전반적인 웨스트코스트 느낌에 이클립스로 캐릭터를 줄 것
발효중 바이오트랜스포메이션으로 약간의 CLEAR 효과 기

Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-26 13:51 UTC