valami neipa - Beer Recipe - Brewer's Friend

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valami neipa

197 calories 17.5 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Thursday September 26th 2024
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.060
1.011
6.5%
39.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Vienna Malt1.7 kg Vienna Malt 37 3.5 45.9%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 40.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 22.2%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 4 days 22.2%
10 g Callista10 g Callista Hops Pellet 3.5 Dry Hop 4 days 22.2%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 30 min 39.73 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 22.4
Mash volume with grains (equipment estimates 24.8 L) 24.8
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 22.4  
Equipment Profile Used: System Default
"valami neipa" Specialty IPA: New England IPA beer recipe by Brewer #417872. BIAB, ABV 6.49%, IBU 39.73, SRM 5.66, Fermentables: (Vienna Malt, Pale Wheat, Flaked Oats) Hops: (El Dorado, Azacca, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-26 13:00 UTC