Scarecrow Cold IPA - Beer Recipe - Brewer's Friend

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Scarecrow Cold IPA

179 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Jiří Čejka
Calories: 179 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Thursday September 26th 2024
14.5 °P
2.4 °P
6.5%
55.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
450 kg Bestmalz - BEST Pilsen450 kg BEST Pilsen 37 3.57 90%
50 kg Crisp Malting - Flaked Torrefied Maize50 kg Flaked Torrefied Maize 36.8 0.26 10%
500 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Simcoe2500 g Simcoe Hops Pellet 13 Boil 60 min 33.06 27.8%
1,500 g Mosaic1500 g Mosaic Hops Pellet 11.6 Boil 20 min 10.72 16.7%
5,000 g Mosaic5000 g Mosaic Hops Pellet 11.1 Whirlpool 0 min 12.07 55.6%
9,000 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 each Protafloc Water Agt Mash 0 min.
100 g Aromazyme Water Agt Mash 0 min.
2.80 kg Máta Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11686 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 45 °C 45 °C --
Infusion 63 °C 63 °C 30 min
Infusion 72 °C 72 °C 30 min
Infusion 78 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2328.55 L. Suggest reducing initial water volume to 45.4 L and adding 2283.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains 1830
Grain absorption losses -500
Remaining sparge water volume 1300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2328.6 L) 2300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20
Post boil volume (equipment estimates 2271.5 L) 2300
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 2275
Total: 2800.9  
Equipment Profile Used: System Default
"Scarecrow Cold IPA" American IPA beer recipe by Jiří Čejka. All Grain, ABV 6.52%, IBU 55.85, SRM 6.56, Fermentables: (BEST Pilsen, Flaked Torrefied Maize) Hops: (Simcoe, Mosaic) Other: (Protafloc, Aromazyme, Máta)
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  • Last Updated: 2024-09-26 06:06 UTC