Malty apa? - Beer Recipe - Brewer's Friend

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Malty apa?

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 27.62 liters
Post Boil Size: 23.33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday September 26th 2024
1.064
1.016
6.3%
29.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Crisp Malting - Finest Maris Otter2.9 kg Finest Maris Otter 36.8 2.4 46%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 38 2.6 23.8%
1.40 kg Castle Malting - Château Munich1.4 kg Château Munich 34 12.7 22.2%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 45 min 11.83 3.2%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 5.07 14.1%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 14 min 7.23 14.1%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.76 14.1%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 18.1%
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 5 days 18.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 18.1%
248 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 21 73 115 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.8
Mash volume with grains (equipment estimates 39 L) 39
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 22.8
Total: 34.8  
Equipment Profile Used: System Default
"Malty apa?" Blonde Ale beer recipe by minmax77. BIAB, ABV 6.29%, IBU 29.88, SRM 7.74, Fermentables: (Finest Maris Otter, Château Vienna, Château Munich, Torrefied Wheat) Hops: (Magnum, Citra, El Dorado, Mosaic) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 17:06 UTC