Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.30 kg | Rice Hulls | 0 | 0 | 3.5% | |
0.20 kg | Dingemans - Special B | 33.1 | 125 | 2.3% | |
0.30 kg | Simpsons - Chocolate Malt | 31.7 | 444 | 3.5% | |
0.20 kg | Crisp Malting - Roasted Barley | 31.28 | 600 | 2.3% | |
0.30 kg | Simpsons - Crystal Medium | 33 | 65.01 | 3.5% | |
0.20 kg | Crisp Malting - Chocolate Malt | 32.66 | 450 | 2.3% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 3.5% | |
4.10 kg | Crisp Malting - Extra Pale Malt | 38 | 1.9 | 47.7% | |
0.30 kg | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 3.5% | |
0.80 kg | Honey - (late boil kettle addition) | 35 | 2 | 9.3% | |
1.60 kg | Maple Syrup - (late fermenter addition) | 29.8 | 0 | 18.6% | |
8.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Barth-Haas - Hallertauer Magnum | Pellet | 13.5 | Boil | 60 min | 63.06 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 kg | Toasted Coconut | Flavor | Secondary | 7 days | |
0.30 kg | Cocao Nibs | Flavor | Secondary | 14 days | |
3 g | Tonka Bean | Flavor | Secondary | 14 days |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.06 Temp: 2 °C CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | 67 °C | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.7 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 8.1 L) | 6.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19 L) | 17.1 |
Volume increase from sugar/extract (late additions) | 0.8 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 12 L) | 13.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 13.5 L) | 12 |
Total: | 23.9 |
Equipment Profile Used: | System Default |