Christmas spiced ale - Beer Recipe - Brewer's Friend

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Christmas spiced ale

248 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday September 25th 2024
1.075
1.016
7.7%
34.9
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - DME Golden Light2.2 lb DME Golden Light 44.6 4 79.6%
1 oz Maltodextrin1 oz Maltodextrin 39 0 2.3%
2.26 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz American - Caramel / Crystal 40L 34 40 4.5%
3.50 oz American - Caramel / Crystal 120L3.5 oz American - Caramel / Crystal 120L 33 120 7.9%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 4.5%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 45 min 31.09 76.2%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.84 23.8%
21 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.92 g | 11.7 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.6
Equipment Profile Used: System Default
"Christmas spiced ale" Winter Seasonal Beer recipe by Brewer #415400. Extract, ABV 7.67%, IBU 34.93, SRM 23.28, Fermentables: ( DME Golden Light, Maltodextrin) Steeping Grains: ( American - Caramel / Crystal 40L, American - Caramel / Crystal 120L, Pale Chocolate, Black Patent) Hops: (East Kent Goldings)
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  • Last Updated: 2024-09-25 21:34 UTC