Alucarda - Beer Recipe - Brewer's Friend

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Alucarda

246 calories 25.7 g 355 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.88 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Goya Brewer
Calories: 246 calories (Per 355ml)
Carbs: 25.7 g (Per 355ml)
Created: Wednesday September 25th 2024
1.074
1.019
7.3%
66.2
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Vienna Malt2.6 kg Vienna Malt 37 3.5 67.7%
0.90 kg Weyermann - CaraRed0.9 kg CaraRed 35 19.3 23.4%
0.34 kg Weyermann - Melanoidin0.34 kg Melanoidin 34.5 27 8.9%
3.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 45 min 41.95 30%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 15 min 15.12 20%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 5 min 9.11 30%
10 g Simcoe10 g Simcoe Hops Pellet 13 Dry Hop 3 days 20%
50 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 21.6  
Equipment Profile Used: System Default
"Alucarda" Imperial IPA beer recipe by Goya Brewer. All Grain, ABV 7.29%, IBU 66.17, SRM 14.33, Fermentables: (Vienna Malt, CaraRed, Melanoidin) Hops: (Simcoe)
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  • Last Updated: 2024-10-17 15:15 UTC