Simple Vodka Mash - Beer Recipe - Brewer's Friend

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Simple Vodka Mash

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday September 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Distillers Malt25 lb Distillers Malt 35.4 2.4 64.1%
14 lb Briess - Dextrose14 lb Dextrose 42 1 35.9%
39 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18 gal (72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6 gal (24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 9.35 37.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume 18 72  
Boil off losses    
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 20.29 81.1
Equipment Profile Used: System Default
"Simple Vodka Mash" No Profile Selected beer recipe by David Young. All Grain, ABV 7.21%, IBU 0, SRM 3.93, Fermentables: (Distillers Malt, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-30 18:23 UTC