Citra Bomb DIPA - Beer Recipe - Brewer's Friend

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Citra Bomb DIPA

240 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 21.13 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday September 25th 2024
1.078
1.016
8.2%
8.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Extra Pale Ale Malt4000 g Extra Pale Ale Malt 38 1.7 52.6%
800 g Bestmalz - BEST Chit Malt800 g BEST Chit Malt 23 1.4 10.5%
2,000 g Flaked Oats2000 g Flaked Oats 33 2.2 26.3%
400 g Crisp Malting - Torrefied Wheat400 g Torrefied Wheat 36.8 3 5.3%
400 g Simpsons - Wheat Malt400 g Wheat Malt 36.576 2.8 5.3%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Citra5 g Citra Hops Pellet 15 Boil 60 min 8.61 0.7%
225 g Barth-Haas - Citra225 g Citra Hops Pellet 15 Whirlpool at 75 °C 30 min 30.8%
500 g Barth-Haas - Citra500 g Citra Hops Pellet 15 Dry Hop 3 days 68.5%
730 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 16 50 230 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 35.3
Mash volume with grains (equipment estimates 40.4 L) 40.3
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Citra Bomb DIPA" Specialty IPA: New England IPA beer recipe by Brewer #438208. BIAB, ABV 8.15%, IBU 8.61, SRM 5.16, Fermentables: (Extra Pale Ale Malt, BEST Chit Malt, Flaked Oats, Torrefied Wheat, Wheat Malt) Hops: (Citra)
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  • Last Updated: 2024-11-17 11:37 UTC