Pacific Prism - Beer Recipe - Brewer's Friend

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Pacific Prism

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.09 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Alastair Hewitt
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday September 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 76%
2 lb Rahr - Red Wheat2 lb Red Wheat 39.1 3.2 15.2%
1 lb Crisp Malting - Caramalt1 lb Caramalt 37 12 7.6%
2.50 oz Briess - Caramel Malt - 120L2.5 oz Caramel Malt - 120L 34.5 120 1.2%
13.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 19.39 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 12.26 15%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 8.96 15%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 4.93 15%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.6 15%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.6 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.34 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Boil 0 min.
7 oz Calcium Chloride (anhydrous) Water Agt Boil 0 min.
10 oz Epsom Salt Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 9.09 36.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 6.44 25.8  
Total: 10.98 43.9
Equipment Profile Used: System Default
 
Notes

People's Choice Award at Ales over ALS Homebrew Competition Essex 2024



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2024-11-03 04:36 UTC