ESB
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
26.3 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
13.75 |
22.2% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
22.2% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
0 min |
|
22.2% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #43078. All Grain, ABV 5.88%, IBU 40.05, SRM 15.35, Fermentables: (Pale Ale Malt, Caramel Malt - 60L, Biscuit) Hops: (East Kent Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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- Last Updated: 2024-09-25 17:10 UTC