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ESB

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 25th 2024
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#8 Strong Fullers ESB

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OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 35

1.060
1.015
5.9%
40.1
15.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 75%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 16.7%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 26.3 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 30 min 13.75 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 0 min 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #43078. All Grain, ABV 5.88%, IBU 40.05, SRM 15.35, Fermentables: (Pale Ale Malt, Caramel Malt - 60L, Biscuit) Hops: (East Kent Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-09-25 17:10 UTC