Bélatelepi PILS 2025 - Beer Recipe - Brewer's Friend

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Bélatelepi PILS 2025

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday September 25th 2024
1.043
1.008
4.6%
32.2
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bestmalz - BEST Heidelberg3 kg BEST Heidelberg 38 1.97 82.2%
0.35 kg Weyermann - Carahell0.35 kg Carahell 34 25.19 9.6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 8.2%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 21.58 53.2%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 30 min 7.11 22.8%
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 10 min 3.54 24.1%
79 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.7 g       Temp: 17 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 17.8
Mash volume with grains (equipment estimates 26.5 L) 20.2
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 13.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Volume into fermentor 12
Total: 17.8  
Equipment Profile Used: System Default
"Bélatelepi PILS 2025" German Pilsner (Pils) beer recipe by Hangfalva. BIAB, ABV 4.56%, IBU 32.22, SRM 9.88, Fermentables: (BEST Heidelberg, Carahell, Acidulated Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 14:07 UTC