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Awesome Recipe

316 calories 35.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)
Created: Wednesday September 25th 2024
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Holy Water - Belgian Triple

by Toombstone

OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

1.101
1.030
9.3%
27.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Weyermann - Extra Pale Premium Pilsner Malt9.6 kg Extra Pale Premium Pilsner Malt 38 1.5 88.9%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 5.6%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 5.6%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
157 g Northern Brewer157 g Northern Brewer Hops Fresh 8.8 Boil at 100 °C 90 min 20.64 50%
118 g Northern Brewer - Styrian Golding118 g Styrian Golding Hops Fresh 4 Boil 30 min 5.07 37.6%
39 g Tettnanger39 g Tettnanger Hops Fresh 4.8 Boil 15 min 1.3 12.4%
314 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains 46.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 7.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 25 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 25
Total: 53.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 9.3%, IBU 27, SRM 4.89, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Wheat, Flaked Barley) Hops: (Northern Brewer, Styrian Golding, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-25 08:23 UTC