LOCAL Hazy Wild - Beer Recipe - Brewer's Friend

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LOCAL Hazy Wild

175 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Wednesday September 25th 2024
14.2 °P
2.8 °P
6.1%
50.4
10.1
5.4
726.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Malteurop - Pilsner Malt6 kg Pilsner Malt R 14.12 / kg
R 84.72 		38 1.99 40%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat R 21.04 / kg
R 126.24 		36 2 40%
3 kg Castle Malting - Château Melano3 kg Château Melano 35.88 31 20%
15 kg / R 210.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Golding200 g East Kent Golding Hops Pellet 6.3 Boil 40 min 47.2 18.2%
300 g Yakima Chief Hops - Cascade300 g Cascade Hops R 0.43 / g
R 129.00 		Pellet 5.8 Boil 1 min 3.2 27.3%
300 g Yakima Chief Hops - Cascade300 g Cascade Hops R 0.43 / g
R 129.00 		Pellet 5.8 Dry Hop 1 days 27.3%
300 g Yakima Chief Hops - Mosaic300 g Mosaic Hops R 0.86 / g
R 258.00 		Pellet 13.3 Dry Hop 1 days 27.3%
1,100 g / R 516.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Lactose Other Boil 15 min.
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
80 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2024.04.30 LOCAL Brewery (VinLab Test)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 74 °C 67 °C 60 min
40 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.2 L. Suggest reducing initial water volume to 45.4 L and adding 22.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 39.1 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.2 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 89.9  
Equipment Profile Used: System Default
"LOCAL Hazy Wild" American IPA beer recipe by EuanJohnstone. All Grain, ABV 6.11%, IBU 50.4, SRM 10.11, Fermentables: (Pilsner Malt, Pale Wheat, Château Melano) Hops: (East Kent Golding, Cascade, Mosaic) Other: (Lactose, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-09-25 08:31 UTC