Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Malteurop - Pilsner Malt |
R 14.12 / kg R 84.72 |
38 | 1.99 | 40% |
6 kg | Weyermann - Pale Wheat |
R 21.04 / kg R 126.24 |
36 | 2 | 40% |
3 kg | Castle Malting - Château Melano | 35.88 | 31 | 20% | |
15 kg / R 210.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | East Kent Golding | Pellet | 6.3 | Boil | 40 min | 47.2 | 18.2% | |
300 g | Yakima Chief Hops - Cascade |
R 0.43 / g R 129.00 |
Pellet | 5.8 | Boil | 1 min | 3.2 | 27.3% |
300 g | Yakima Chief Hops - Cascade |
R 0.43 / g R 129.00 |
Pellet | 5.8 | Dry Hop | 1 days | 27.3% | |
300 g | Yakima Chief Hops - Mosaic |
R 0.86 / g R 258.00 |
Pellet | 13.3 | Dry Hop | 1 days | 27.3% | |
1,100 g / R 516.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1,000 g | Lactose | Other | Boil | 15 min. | |
16 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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R 0.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 100 | 50 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Strike | 74 °C | 67 °C | 60 min | |
40 L | Fly Sparge | 77 °C | 77 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.2 L. Suggest reducing initial water volume to 45.4 L and adding 22.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. | 45 |
Strike water volume at mash thickness of 3 L/kg | 45 |
Mash volume with grains | 54.9 |
Grain absorption losses | -15 |
Remaining sparge water volume (equipment estimates 39.1 L) | 44.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 68.2 L) | 74 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.5 |
Post boil Volume (equipment estimates 60 L) | 63 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 63 L) | 60 |
Total: | 89.9 |
Equipment Profile Used: | System Default |