Champaradis6.5% - Beer Recipe - Brewer's Friend

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Champaradis6.5%

9441 calories 1052.6 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 9441 calories (Per 15L)
Carbs: 1052.6 g (Per 15L)
Created: Wednesday September 25th 2024
16.4 °P
4.9 °P
6.3%
0.0
74.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Crisp Malting - Pale Ale75 kg Pale Ale 38 9.18 61.5%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 14.51 4.1%
2 kg Weyermann - Sinamar2 kg Sinamar - (late boil kettle addition) 24.4 8299.92 1.6%
15 kg Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 12.3%
25 kg Weyermann - Pilsner25 kg Pilsner 36 2.51 20.5%
122 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Boil at 100 °C 0 min 100%
50 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 kg Kombucha Other Primary 5 days
18 kg Blueberry Purée Other Primary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2863 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 6 8 81 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 72 °C 68 °C 60 min
300 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.95 L. Suggest reducing initial water volume to 33.94 L and adding 460.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 253.05 L 183.8
Strike water volume at mash thickness of 1.8 L/kg 183.8
Mash volume with grains 253.1
Grain absorption losses -105
Remaining sparge water volume 432.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 494.5 L) 510
Volume increase from sugar/extract (late additions) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 515.5 L) 500
Estimated amount in fermentor 500
Total: 615.9  
Equipment Profile Used: System Default
"Champaradis6.5%" No Profile Selected beer recipe by fukuda. All Grain, ABV 6.25%, IBU 0, SRM 73.98, Fermentables: (Pale Ale, Munich Type I, Sinamar, Lactose (Milk Sugar), Pilsner) Hops: (Cascade) Other: (Kombucha, Blueberry Purée)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-01 05:30 UTC