Pumpkin '24 - Beer Recipe - Brewer's Friend

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Pumpkin '24

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday September 25th 2024
1.077
1.016
8.0%
18.4
9.0
5.4
21.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Les Maltiers - Pale Ale Malt7 kg Pale Ale Malt 37 2.8 41.7%
2 kg Castle Malting - Château Vienna2 kg Château Vienna $ 1.73 / kg
$ 3.46 		38 2.6 11.9%
1 kg Les Maltiers - Malt de Blé1 kg Malt de Blé $ 1.24 / kg
$ 1.24 		37.7 2.43 6%
1 kg Castle Malting - cara honey/ambra1 kg cara honey/ambra $ 1.73 / kg
$ 1.73 		36.8 10.68 6%
500 g Castle Malting - Château Arome500 g Château Arome $ 1.71 / kg
$ 0.86 		34.4 39.8 3%
300 g Rice Hulls300 g Rice Hulls 0 0 1.8%
4 kg Pumpkin (fresh)4 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 23.8%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 6%
16.80 kg / $ 7.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra15 g Citra Hops $ 33.33 / kg
$ 0.50 		Leaf/Whole 14.4 Boil 60 min 12.97 37.5%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 15 min 5.41 62.5%
40 g / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Nutmeg Spice Boil 10 min.
2 tsp Cinnamon Spice Boil 10 min.
4 each Clove Spice Boil 10 min.
35 g Ginger root Spice Boil 10 min.
2 g cardamom Spice Boil 10 min.
1.50 g Whirlfloc Water Agt Boil 5 min.
0.30 g Servomyces Water Agt Boil 5 min.
3 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
13.74 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
$ 4.62 / each
$ 13.86
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 13.86 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.02 bar       Temp: 22 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.4 L Infusion 75 °C 67 °C 60 min
30 L Fly Sparge 78 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 13.6 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 47
Volume increase from sugar/extract (late additions) 4.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 35 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 35
Total: 59.7  
Equipment Profile Used: System Default
"Pumpkin '24" Holiday/Winter Special Spiced Beer recipe by Xiua brewery. All Grain, ABV 8.03%, IBU 18.38, SRM 9.02, Fermentables: ( Pale Ale Malt, Château Vienna, Malt de Blé, cara honey/ambra, Château Arome, Rice Hulls, Pumpkin (fresh), Cane Sugar) Hops: (Citra, Hallertau Tradition (Germany)) Other: (Nutmeg, Cinnamon, Clove, Ginger root, cardamom, Whirlfloc, Servomyces, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-09-28 21:28 UTC